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Rice Stem Rot: How to Spot It and Protect Your Palay

Rice stem rot is a fungal disease that starts as small black spots on the leaf sheath at the waterline. It then rots the stem from inside. Rotted stems fall over, and the panicles that survive carry chalky or unfilled grain.

Sclerotium oryzae (Nakataea oryzae) 6 min read Updated October 18, 2026 By the anee.io agriculture team Read it all with Libre + Anee
Rice panicles ripening among green leaves

What Is Rice Stem Rot?

The fungus Sclerotium oryzae causes rice stem rot. It is also written Nakataea oryzae and, in older books, Magnaporthe salvinii. It causes heavy losses in many rice countries, including India, Japan, the Philippines and Vietnam. The damage comes from decayed leaf sheaths, lodging and poor grain filling.

The fungus lives on what you leave behind. Its black sclerotia sit in the soil, the straw and the stubble. So a field that had stem rot last season is a risky field this season. Many farmers burn or plow in stubble in different ways. So the way you handle it after harvest is your best first defense. Our guide to rice diseases shows the other diseases to watch for in the same weeks.

Quick facts
FactDetails
NameRice stem rot
Scientific nameSclerotium oryzae (Nakataea oryzae)
KindFungus (a fungal disease)
Crops it attacksRice
Local namesNone recorded
Where it strikesStems and tillers and panicles and ears
When it strikesRice stem rot shows first on the leaf sheaths at water level around heading and grain filling, though new infections can start through the whole season.
How it spreadsThe fungus survives as hard black sclerotia in soil, straw and stubble. When you flood and prepare the field, the sclerotia float up in the water and infect the plant at the waterline.

How to Identify Rice Stem Rot

Check the bases of the tillers around early heading. The first sign is a small black, irregular spot on the outer leaf sheath just above the water. Peel the sheath or split a stem. Rotted tissue and tiny white then black sclerotia inside the hollow stem point to stem rot. Plants that lean or lie flat with chalky grain are the late stage.

  • Small, irregular black spots on the outer leaf sheath at the waterline.
  • Spots that grow, spread up the sheath and reach the stem.
  • Rotted tissue inside the stem, with many tiny hard sclerotia that start white and turn black.
  • Tillers that die, or whole plants that lodge before harvest.
  • Chalky grain and unfilled panicles on the affected tillers.
Do not confuse it with

Farmers often mix up stem rot with sheath blight and sheath rot. Sheath blight leaves oval gray lesions with brown borders that climb the sheath. Stem rot leaves black spots at the waterline and sclerotia inside the stem.

How Rice Stem Rot Hurts Your Palay

Stem rot causes heavy losses in India, Japan, the Philippines and Vietnam. It reduces yield through dead tillers, poor grain filling and lodging before harvest. In California, where researchers measured the disease in field work, documented yield losses ran from 6 to 24 percent. Philippine loss figures vary by field and season, so no single number applies here.

There is no spray threshold in the sources we found, and sprays are often not worth the cost. Instead, the field history decides the plan. If last season had stem rot, treat the stubble and the fertilizer plan before you transplant. Stem borers and planthoppers also open the stem to the fungus, so read about the rice stem borer and the brown planthopper too.

How to Control Rice Stem Rot

  1. Destroy the sclerotia after harvest. Burn the straw and stubble where it is allowed, or plow it deep so it decomposes, and let the field dry.
  2. Plow the field often before planting. Lime also helps, and so do split doses of potash.
  3. Balance your fertilizer. Too much nitrogen with too little potassium raises the disease, and potash lowers it on soils short of potassium. See fertilizer for rice and our note on potash fertilizer.
  4. Drain the field now and then during the crop, because wet flooding spreads the floating sclerotia.
  5. Control the insects that wound the stem, such as planthoppers and armyworms.
  6. Rotate with a legume or forage crop when you can, because no rice variety is highly resistant.

When a Spray Makes Sense

Sprays are often not worth the cost, and they do not replace field sanitation. When a field has a clear history of stem rot, a fungicide at the start of the disease can help. Your technician and the FPA registered label set the timing.

Active ingredients whose Philippine labels name it, best first. Always follow the label of an FPA registered product.
Active ingredientFRAC groupOn Philippine labels
ChlorothalonilFRAC M05Older or broad chemistry: a last resort. 7 registered products name it on rice.
Spray safely

Use only products registered with the Fertilizer and Pesticide Authority, and follow the label for the rate, the timing and the protective clothing. Switch to a different fungicide group next time, so the disease does not learn to survive it. Our guide to plant diseases explains how.

Keep It Out Next Season

  • Destroy the hard black resting bodies after harvest: plow straw and stubble deep, or remove them, and let the field dry.
  • Balance the fertilizer: too much nitrogen with too little potassium raises stem rot. Split doses of potash lower it.
  • Drain the field now and then during the crop, since floodwater carries the floating resting bodies.
  • Control stem borers and planthoppers that wound the stem, but keep sprays off for the first 30 to 40 days.
  • Rotate with a legume or forage crop when you can, since no variety is highly resistant.

Not Sure What You Are Seeing?

Take a clear photo of the spots or the damage up close, then the whole plant, then ask Anee, the smart farm technician in anee.io, in Tagalog or English. Anee tells you what it most likely is and what to do at the age of your crop. You can also put your scouting days on the cropping calendar, so the team knows when to walk the field.

Stop it before it spreads

anee.io keeps your scouting, spraying and harvest on one calendar, and Anee answers when something looks wrong.

  • Scouting days dated from each lot's own planting day
  • Photos and notes for every lot
  • Anee, the smart farm technician, in Tagalog or English
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Questions Farmers Ask About Rice Stem Rot

What causes rice stem rot?
A fungus called Sclerotium oryzae. It survives as hard black sclerotia in soil, straw and stubble. Flood water floats them to the plant at the waterline.
Why do my rice plants fall over before harvest?
Stem rot is one cause. The fungus rots the base of the stem, so the plant lodges. Split a few stems and look for black sclerotia inside.
Is rice stem rot the same as sheath blight?
No. Sheath blight makes oval gray lesions on the sheath, while stem rot makes black spots at the waterline and rots the stem from inside.

Stop the spread of Rice Stem Rot

With Libre + Anee, read the whole guide: how to tell it from look alikes, what makes it spread, and what to spray and when.

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