Saline prone

NSIC Rc 766 (Salinas 40) Rice Variety: Yield, Maturity and Characteristics

NSIC Rc 766 is an inbred rice variety for saline prone fields, known locally as Salinas 40. The NSIC approved it in 2024. It matures in about 116 days and averages 4 tonnes per hectare, with a top yield of 4 tonnes in trials.

5 min read Updated October 17, 2026 By the anee.io agriculture team Read it all with Libre + Anee
Farmers transplanting rice, as on the saline prone fields NSIC Rc 766 is bred for

The average and top yields in tonnes per hectare come from the trials each variety went through to be registered with the NSIC, and from what the seed companies say about their own seed.

What farmers harvest today can be different. Newer harvest records, the season, the place, the soil, the water and the care all move these numbers over time.

So use them to compare varieties, not as a promise for your field. Ask your seller or your agriculturist how the variety did on farms near you in the last few seasons.

If you came here looking for rice variety 766, or Rc 766, this is the one. Compare it with the other varieties in our rice variety finder before you buy seed. Also read our guide to rice varieties in the Philippines for how inbreds, hybrids and special rice differ.

  • Maturity: about 116 days after sowing.
  • Yield: 4 tonnes per hectare on average, or about 81 cavans of 50 kilograms. The best trial reached 4 tonnes.
  • Watch out for: rice blast, tungro, sheath blight, stem borer.
  • Cooked rice: intermediate amylose, so soft but not sticky.

Key facts about NSIC Rc 766

Key facts of NSIC Rc 766 (t/ha means tonnes per hectare)
TraitValue
Year approved2024
Local nameSalinas 40
TypeInbred
Growing environmentSaline prone
Maturity116 days after sowing
Average yield4 t/ha
Top yield in trials4 t/ha
Plant height92 cm

How much does NSIC Rc 766 yield?

On average it gives 4 tonnes per hectare. That is about 81 cavans of 50 kilograms of palay. It sits above the average of the 48 saline prone fields inbreds on the list, which is 2.9 tonnes. But the top yield, 4 tonnes, came from a trial with good water, seed and care. So plan your costs on the average, then work toward the top with the habits in our guide to raising rice yield per hectare.

How many days does it take to mature?

It takes about 116 days from sowing to harvest. Varieties of 100 to 120 days count as short duration and 120 to 140 days as medium, so this one counts as short duration. Then harvest when 85 to 90 percent of the grains turn golden yellow. Because the day count drives every task, anee.io counts it for you from each lot's own planting day, with the growth stages and weather beside it.

Is it resistant to pests and diseases?

Reactions in trials: R resistant, MR moderately resistant, I intermediate, MS moderately susceptible, S susceptible. Some carry a second rating in brackets.
Pest or diseaseRatingWhat it means
Rice blastSusceptibleTook heavy damage
Bacterial leaf blightIntermediateTook a middling share of damage
TungroSusceptibleTook heavy damage
Sheath blightSusceptibleTook heavy damage
Green leafhopperIntermediateTook a middling share of damage
Brown planthopperIntermediateTook a middling share of damage
Stem borerModerately susceptibleTook clear damage

So scout early for rice blast, tungro, sheath blight, stem borer. When you see the first signs, check the guide before you spray, because the right timing saves more than an extra dose. If you are not sure what you see, our pest and disease finders help you name it from the damage.

Grain and eating quality

Grain quality of NSIC Rc 766
MeasureValueClass
Amylose20 percentIntermediate
Milling recovery70.3 percentPremium
Head rice54.4 percentGrade 1
Chalky grains13.6 percentGrade 3
Grain length7.1 mmLong
Grain shape, length to width3.4Slender
Protein7.6 percent

Amylose decides how rice cooks. With intermediate amylose, expect rice that is soft but not sticky. In fact, Filipino taste has moved from high to intermediate and low amylose rice, because people want it softer. Head rice is the share of whole grains after milling. So a higher number means fewer broken grains and a better price at the mill.

Where should you plant it?

It suits fields where salt reaches the soil, such as coastal paddies. So flush the field with fresh water before planting when you can. Our guide to saline soil preparation shows what helps. For the right month in your province, see the best time to plant rice.

Plan your next season of NSIC Rc 766

Set the planting day of each lot and anee.io dates every task to harvest, with the weather beside it. Free on the Libre plan.

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Varieties like this one

These come from the same kind of farm and grow about as long. So if seed of this one is hard to find, compare these first.

  • NSIC Rc 390: 112 days, 4 tonnes per hectare on average, 2014
  • NSIC Rc 290: 113 days, 3.6 tonnes per hectare on average, 2011
  • NSIC Rc 466: 115 days, 3.2 tonnes per hectare on average, 2016
  • NSIC Rc 296: 117 days, 3.2 tonnes per hectare on average, 2011
What is the local name of NSIC Rc 766?
It is known as Salinas 40. Seed sellers and agriculturists use both names, so ask for either one.
How many days does NSIC Rc 766 take to harvest?
About 116 days after sowing. Then harvest when 85 to 90 percent of the grains are golden yellow.
What is the average yield of NSIC Rc 766?
It averages 4 tonnes per hectare, about 81 cavans of 50 kilograms. The best trial reached 4 tonnes. Your own yield depends on water, seed, fertilizer and timing.
Is this variety a hybrid?
No, it is an inbred. So the seed you buy grows true, but certified seed still gives the best start.
What should I watch for when I plant it?
In trials it was weak against rice blast, tungro, sheath blight, stem borer. So scout from the early weeks and act at the first signs.
Is it soft when cooked?
It has intermediate amylose, 20 percent. So it cooks soft but not sticky.

See how NSIC Rc 766 will do on your farm

With Libre + Anee, see its full record: how it yields, its strengths and weaknesses against pests, diseases and the weather, and whether it fits your farm, your season and your soil.

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