BPI Baguio Red Bourbon Coffee: Characteristics
BPI Baguio Red Bourbon coffee is an arabica coffee variety, also sold or known as BPI Baguio Red Bourbon (Arabica) or Red Bourbon. It was registered with the National Seed Industry Council in 2008 as NSIC 2008 Cf A 05.
The average and top yields in tonnes per hectare come from the trials each variety went through to be registered with the NSIC, and from what the seed companies say about their own seed.
What farmers harvest today can be different. Newer harvest records, the season, the place, the soil, the water and the care all move these numbers over time.
So use them to compare varieties, not as a promise for your field. Ask your seller or your agriculturist how the variety did on farms near you in the last few seasons.
If you came here looking for BPI Baguio Red Bourbon (Arabica) or Red Bourbon, this is the same coffee. Its seller and farm sources add notes, listed at the end. Compare it with the others in our coffee variety finder, or see every crop variety we list. For the crop itself, read our guide: Land preparation for tree crops.
- Plant height: about 1.2 meters.
- Type: Arabica.
Key facts about BPI Baguio Red Bourbon coffee
| Trait | What the record shows |
|---|---|
| Registration | NSIC 2008 Cf A 05 |
| Year approved | 2008 |
| Also known as | Red Bourbon (Arabica), Red Bourbon, Arabica Red Bourbon, NSIC Cf A 05 |
| Type | Arabica |
| Plant height | 1.2 m |
| Tree vigor | Medium |
| Tree canopy diameter (cm) | 187.33 |
| Tree length of longest lateral (cm) | 132 |
| Tree yield tree (g) | 714.1 |
| Leaf color | Reddish Brown |
| Berry shape | Ovate |
| Berry color (immature) | Green |
| Berry color (ripe) | Red Orange |
| Berry no. of berries/node | 13 |
| Berry fresh weight of 100 fruits (g) | 180 |
| Berry nipple characteristics | Rounded |
| Bean shape | Oblong |
| Yield, per the seller | about 0.71 kg per tree |
When does it bear, and how much?
A registered tree variety is described from its mother tree, not from trial plots. It first bore fruit about 36 months after planting. Each tree gave about 714.1 grams in the records. A grafted or marcotted tree bears years sooner than one grown from seed, and its yield climbs as the tree grows.
anee.io keeps the records of each block of trees, from fertilizer to harvest, with the growth stages and weather beside them.
Is it resistant to pests and diseases?
| Pest or disease | Rating | What it means |
|---|---|---|
| Coffee/pod borer | Moderately resistant | Took some damage but held up |
| Aphids | Tolerant | Took damage but still yielded |
| Leaf miner | Moderately resistant | Took some damage but held up |
| Mealy bugs | Moderately resistant | Took some damage but held up |
| Stem borer | Moderately resistant | Took some damage but held up |
| Brown leaf spot | Moderately resistant | Took some damage but held up |
| Leaf blight | Moderately resistant | Took some damage but held up |
| Stem blight | Resistant | Held up well |
| Sooty mold | Tolerant | Took damage but still yielded |
| Dieback | Moderately resistant | Took some damage but held up |
It showed no weak spot in the ratings on record. Still, a resistant variety can break down when a new strain or pest population comes, so keep scouting.
The pests and diseases that hit coffee fields most often: coffee berry borer, coffee leaf rust, anthracnose, Cercospora leaf spot, mealybug. Our pest finder and disease finder help you name what you see.
What its seller and farm sources say
- Harvest: First flowers and fruit about 36 months after planting.
- Yield: About 0.71 kg per tree.
- Fruit: Red orange berries, oblong beans, Class A, strong flavor and aroma, moderate body.
- Where: Selected at the station.
- Uses: Specialty coffee.
- Moderately resistant to coffee rust and berry borer.
- Short tree, about 1.2 m at 7 years.
Why farmers know it: the registered highland Arabica with Class A cup quality and moderate rust resistance. Check these against what farmers near you have seen, because the same variety can do differently from one town to the next.
Where and when to plant BPI Baguio Red Bourbon coffee
Arabica wants cool highland air, robusta grows in the lowlands, and liberica, the barako, and excelsa are hardy in between. Pick the species for your elevation first, then a selection by yield and cup quality. A registered tree variety is a selection from one proven mother tree, and only grafted, budded or marcotted plants carry its traits. A seedling grown from its seed can turn out quite different. So buy from a nursery accredited by the Bureau of Plant Industry, and ask which mother tree the scions came from. Before planting, get the field ready with our guide: Pagtatanim ng puno.
Before you buy planting material
- Buy grafted or budded plants from an accredited nursery, with the variety name on the tag.
- Ask your municipal agriculturist or nearby farmers how it did in your area last season.
- Plant a few trees first if the variety is new to your area, before you fill the whole farm.
- Write down the planting day, inputs and harvest, so you can compare varieties on your own ground. anee.io keeps these records for you.
Set the planting day of each lot and anee.io dates every task to harvest, with the weather beside it. Free on the Libre plan.
Start freeCoffee varieties like this one
These are the closest matches among the coffee varieties we list. So if seed of this one is hard to find, compare these first.
- BPI Baguio Arabica Caturra: 2008
- BPI Baguio Arabica Yellow Bourbon: 2008
- SMCC 0006 HDT: 1999
- SMCC 0011 Arabica 1: 1999
Is BPI Baguio Red Bourbon (Arabica) the same as BPI Baguio Red Bourbon?
Where can I buy planting material of BPI Baguio Red Bourbon?
See how BPI Baguio Red Bourbon will do on your farm
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