Coffee

BPI Baguio Arabica Yellow Bourbon Coffee (Yellow Bourbon): Characteristics

BPI Baguio Arabica Yellow Bourbon coffee is an arabica coffee variety, also sold or known as Yellow Bourbon or NSIC Cf A 07. It was registered with the National Seed Industry Council in 2008 as NSIC 2008 Cf A 07.

5 min read Updated October 23, 2026 By the anee.io agriculture team Read it all with Libre + Anee
Young fruit trees planted in straight rows on cleared red soil, the kind of farm where BPI Baguio Arabica Yellow Bourbon coffee is grown
Photo: Anish nellickal, CC BY SA 4.0, via Wikimedia Commons

The average and top yields in tonnes per hectare come from the trials each variety went through to be registered with the NSIC, and from what the seed companies say about their own seed.

What farmers harvest today can be different. Newer harvest records, the season, the place, the soil, the water and the care all move these numbers over time.

So use them to compare varieties, not as a promise for your field. Ask your seller or your agriculturist how the variety did on farms near you in the last few seasons.

If you came here looking for Yellow Bourbon or NSIC Cf A 07, this is the same coffee. Its seller and farm sources add notes, listed at the end. Compare it with the others in our coffee variety finder, or see every crop variety we list. For the crop itself, read our guide: Land preparation for tree crops.

  • Plant height: about 1.2 meters.
  • Type: Arabica.

Key facts about BPI Baguio Arabica Yellow Bourbon coffee

Key facts of BPI Baguio Arabica Yellow Bourbon
TraitWhat the record shows
RegistrationNSIC 2008 Cf A 07
Year approved2008
Also known asYellow Bourbon, NSIC Cf A 07
TypeArabica
Plant height1.2 m
Tree vigorMedium
Tree canopy diameter (cm)104
Tree length of longest lateral (cm)93
Tree yield tree (g)293.3
Leaf colorLight Green
Berry shapeOvate
Berry color (immature)Green
Berry color (ripe)Yellow
Berry no. of berries/node8
Berry fresh weight of 100 fruits (g)175
Berry nipple characteristicsRounded
Bean shapeOblong
Yield, per the sellerabout 0.29 kg per tree

When does it bear, and how much?

A registered tree variety is described from its mother tree, not from trial plots. It first bore fruit about 36 months after planting. Each tree gave about 293.3 grams in the records. A grafted or marcotted tree bears years sooner than one grown from seed, and its yield climbs as the tree grows.

anee.io keeps the records of each block of trees, from fertilizer to harvest, with the growth stages and weather beside them.

Is it resistant to pests and diseases?

Reactions in trials, rated under natural field conditions
Pest or diseaseRatingWhat it means
Coffee/pod borerModerately resistantTook some damage but held up
AphidsTolerantTook damage but still yielded
Leaf minerModerately resistantTook some damage but held up
Leaf bugsModerately resistantTook some damage but held up
Stem borerSusceptibleTook heavy damage
Brown leaf spotTolerantTook damage but still yielded
Leaf blightModerately resistantTook some damage but held up
Stem blightTolerantTook damage but still yielded
Sooty moldTolerantTook damage but still yielded
DiebackTolerantTook damage but still yielded

It was weak against stem borer, so scout for it from the early weeks.

The pests and diseases that hit coffee fields most often: coffee berry borer, coffee leaf rust, anthracnose, Cercospora leaf spot, mealybug. Our pest finder and disease finder help you name what you see.

What its seller and farm sources say

  • Harvest: First flowers and fruit about 36 months after planting.
  • Yield: About 0.29 kg per tree.
  • Fruit: Yellow ripe berries, oblong beans, Class A, strong flavor and aroma.
  • Where: Selected at the station.
  • Uses: Specialty coffee.

Why farmers know it: the yellow cherry Arabica in the registered set, valued for cup quality over yield. Check these against what farmers near you have seen, because the same variety can do differently from one town to the next.

Where and when to plant BPI Baguio Arabica Yellow Bourbon coffee

Arabica wants cool highland air, robusta grows in the lowlands, and liberica, the barako, and excelsa are hardy in between. Pick the species for your elevation first, then a selection by yield and cup quality. A registered tree variety is a selection from one proven mother tree, and only grafted, budded or marcotted plants carry its traits. A seedling grown from its seed can turn out quite different. So buy from a nursery accredited by the Bureau of Plant Industry, and ask which mother tree the scions came from. Before planting, get the field ready with our guide: Pagtatanim ng puno.

Before you buy planting material

  • Buy grafted or budded plants from an accredited nursery, with the variety name on the tag.
  • Ask your municipal agriculturist or nearby farmers how it did in your area last season.
  • Plant a few trees first if the variety is new to your area, before you fill the whole farm.
  • Write down the planting day, inputs and harvest, so you can compare varieties on your own ground. anee.io keeps these records for you.
Plan your next coffee season

Set the planting day of each lot and anee.io dates every task to harvest, with the weather beside it. Free on the Libre plan.

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Coffee varieties like this one

These are the closest matches among the coffee varieties we list. So if seed of this one is hard to find, compare these first.

Is Yellow Bourbon the same as BPI Baguio Arabica Yellow Bourbon?
Yes. Yellow Bourbon is another name for BPI Baguio Arabica Yellow Bourbon, registered as NSIC 2008 Cf A 07. Seed sellers use both, so ask for either one.
Where can I buy planting material of BPI Baguio Arabica Yellow Bourbon?
Buy grafted, budded or marcotted trees from a nursery accredited by the Bureau of Plant Industry, so you get the true variety. Ask your provincial agriculture office for the nearest one.

See how BPI Baguio Arabica Yellow Bourbon will do on your farm

With Libre + Anee, see its full record: how it yields, its strengths and weaknesses against pests, diseases and the weather, and whether it fits your farm, your season and your soil.

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