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Gummy stem blight

Brown V shaped spots start at the leaf edge, and the stem near the base gets long brown lesions that crack and ooze gum.

Stagonosporopsis cucurbitacearum (Didymella bryoniae) Fungus Fact sheet
Gummy stem blight (Didymella bryoniae): a vine stem cracked and dying at its base
Photo: David B. Langston, CC BY 3.0 us, via Wikimedia Commons

Crops it strikes

What you see

Spots or streaksLarge dead patchesRotting

When to act

From the first runners, check the crown and the base of the vines twice a week for tan, water soaked cankers that ooze amber gum. Start protectant sprays at the first cankers or leaf spots in wet weather, and from the start where it struck last season.

What to spray

Active ingredients only, never brands. The FRAC group tells how it works: switch to a different group next time, so the disease does not learn to survive it. Spray only when the damage is worth the cost, and only with products registered with the Fertilizer and Pesticide Authority for your crop. Follow the label. The Shopee and Lazada links only show who sells something with that active ingredient, not a recommendation of any seller or product.

Resistance: Gummy stem blight has become resistant to the benomyl group (FRAC 1), the strobilurins (FRAC 11) and boscalid (FRAC 7) in several countries. Keep chlorothalonil or mancozeb as the base and turn the systemic groups.

How to prevent it

  • Sow clean seed and plant healthy transplants. The fungus rides on seed and spreads from sick seedlings.
  • Rotate for at least two years away from all cucurbits, and plow under or remove old vines after harvest.
  • Water at the base or by drip, and keep the vines off wet soil with mulch or a trellis.
  • Avoid wounding the vines, and keep squash beetles down, since cankers start at wounds.
  • Space the plants and drain the field so the crown stays dry.

Where this comes from

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