Cassava

Rayong 72 Cassava (NSIC Cv 48): Yield, Maturity and Characteristics

Rayong 72 is a registered cassava variety, also sold or known as NSIC Cv 48. It was registered with the National Seed Industry Council in 2013 as NSIC 2013 Cv 48. It takes 10 to 12 months from planting to harvest, with 31.5 tonnes per hectare on average in the trials.

5 min read Updated October 23, 2026 By the anee.io agriculture team Read it all with Libre + Anee
Kamote vines on long raised ridges in San Rafael, Bulacan, the kind of farm where Rayong 72 cassava is grown
Photo: Judgefloro, CC0, via Wikimedia Commons

The average and top yields in tonnes per hectare come from the trials each variety went through to be registered with the NSIC, and from what the seed companies say about their own seed.

What farmers harvest today can be different. Newer harvest records, the season, the place, the soil, the water and the care all move these numbers over time.

So use them to compare varieties, not as a promise for your field. Ask your seller or your agriculturist how the variety did on farms near you in the last few seasons.

If you came here looking for NSIC Cv 48, this is the same cassava. Its seller and farm sources add notes, listed at the end. Compare it with the others in our cassava variety finder, or see every crop variety we list. For the crop itself, read our guide: Land preparation for root crops.

  • Days to harvest: 10 to 12 months from planting to harvest.
  • Yield: 31.5 tonnes per hectare on average in the trials.
  • Recommended for: Luzon and the Visayas.

Key facts about Rayong 72 cassava

Key facts of Rayong 72
TraitWhat the record shows
RegistrationNSIC 2013 Cv 48
Year approved2013
Also known asNSIC Cv 48
Months to harvest10 to 12 months
Average yield31.5 t/ha
Recommended areaLuzon and the Visayas
Oven drying method45.7
HCN contentMedium
Starch content30.2
Root flesh colorWhite
Root cortex colorWhite
Root skin colorCream

How long does it take, and how much does it yield?

Rayong 72 cassava takes 10 to 12 months from planting to harvest. That is about the average of the 42 cassava varieties with a day count, 10.5 months. Count the months from planting, and plan the harvest for a dry stretch when you can.

Its average yield of 31.5 t/ha trails the average of its group, 33.84. Trial yields come from well managed plots, so your own will depend on water, fertilizer, pests and timing.

Once you know the day count, anee.io dates every task from each lot's own planting day, with the growth stages and weather beside it.

Is it resistant to pests and diseases?

Reactions in trials, rated under natural field conditions
Pest or diseaseRatingWhat it means
Brown leaf spotResistantHeld up well
SpidermiteResistantHeld up well
Peach scale insectResistantHeld up well

It showed no weak spot in the ratings on record. Still, a resistant variety can break down when a new strain or pest population comes, so keep scouting.

The pests and diseases that hit cassava fields most often: whitefly, anthracnose, Cercospora leaf spot, mealybug. Our pest finder and disease finder help you name what you see.

What the root is like

Its roots have white flesh and cream skin. The starch content is 30.2 percent. Its cyanide level, the HCN content, is medium. A low level is safer for the table, while a high level calls for peeling, soaking and full cooking. It is recommended for feeds, flour and starch processing.

What its seller and farm sources say

  • Harvest: Matures in 10 to 12 months.
  • Yield: 31.5 t/ha in registry trials.
  • Fruit: White flesh, cream skin, dry matter about 45.7 percent, starch about 30 percent, medium HCN.
  • Where: Best in Luzon and the Visayas.
  • Uses: Feed, flour, starch.
  • Resistant to brown leaf spot, spider mite and scale insect.

Why farmers know it: the latest cassava in the NSIC registry file, with the highest dry matter of the varieties listed there. Check these against what farmers near you have seen, because the same variety can do differently from one town to the next.

Where and when to plant Rayong 72 cassava

It is recommended for Luzon and the Visayas. Pick by buyer first. Starch and feed plants pay for yield and starch content, while the table wants a sweet, low cyanide variety that boils soft. A high starch variety needs a buyer within a day of harvest, because the roots spoil fast.

Before you buy seed

  • Buy sealed packs or tagged sacks from an accredited dealer, and check the packing date and germination rate.
  • Ask your municipal agriculturist or nearby farmers how it did in your area last season.
  • Try it on a small area first, beside the variety you usually plant, before you switch the whole farm.
  • Write down the planting day, inputs and harvest, so you can compare varieties on your own ground. anee.io keeps these records for you.
Plan your next cassava season

Set the planting day of each lot and anee.io dates every task to harvest, with the weather beside it. Free on the Libre plan.

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Cassava varieties like this one

These are the closest matches among the cassava varieties we list. So if seed of this one is hard to find, compare these first.

Is NSIC Cv 48 the same as Rayong 72?
Yes. NSIC Cv 48 is another name for Rayong 72, registered as NSIC 2013 Cv 48. Seed sellers use both, so ask for either one.
How long does it take to harvest?
It takes 10 to 12 months from planting to harvest. Then the weather and your care decide the exact day.
What is its yield?
The record shows 31.5 tonnes per hectare on average in the trials. Your own yield depends on the soil, water, fertilizer and pests on your farm.
Where does it grow best?
It is recommended for Luzon and the Visayas. Ask your municipal agriculturist how it has done in your town.
Where can I buy seed of Rayong 72?
Ask an accredited seed dealer in your province, the seller named on this page or your municipal agriculturist. Look for the certified seed tag or a sealed pack before you pay.

See how Rayong 72 will do on your farm

With Libre + Anee, see its full record: how it yields, its strengths and weaknesses against pests, diseases and the weather, and whether it fits your farm, your season and your soil.

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