NSIC Rc 33 (Katihan 5) Rice Variety: Characteristics and Grain Quality
NSIC Rc 33 is an inbred rice variety for upland fields, known locally as Katihan 5. The NSIC approved it in 2024. Its days to harvest and trial yield are not published yet, but its pest ratings and grain quality are below.
If you came here looking for rice variety 33, or Rc 33, this is the one. Compare it with the other varieties in our rice variety finder before you buy seed. Also read our guide to rice varieties in the Philippines for how inbreds, hybrids and special rice differ.
- Holds up against: rice blast, stem borer.
- Watch out for: tungro.
- Cooked rice: intermediate amylose, so soft but not sticky.
Key facts about NSIC Rc 33
| Trait | Value |
|---|---|
| Year approved | 2024 |
| Local name | Katihan 5 |
| Type | Inbred |
| Growing environment | Upland |
How many days does it take, and how much does it yield?
This variety's days to harvest and trial yields are not published yet. So ask the seed seller or your municipal agriculturist for the figures from the trials in your region before you plan the season. Once you know the day count, anee.io dates every task from each lot's own planting day, with the growth stages and weather beside it. Meanwhile, our guide to raising rice yield per hectare covers the habits that matter with any variety.
Is it resistant to pests and diseases?
| Pest or disease | Rating | What it means |
|---|---|---|
| Rice blast | Resistant | Held up well in the tests |
| Bacterial leaf blight | Intermediate | Took a middling share of damage |
| Tungro | Susceptible | Took heavy damage |
| Sheath blight | Intermediate | Took a middling share of damage |
| Green leafhopper | Intermediate | Took a middling share of damage |
| Brown planthopper | Intermediate | Took a middling share of damage |
| Stem borer | Resistant | Held up well in the tests |
So scout early for tungro. When you see the first signs, check the guide before you spray, because the right timing saves more than an extra dose. If you are not sure what you see, our pest and disease finders help you name it from the damage.
Grain and eating quality
| Measure | Value | Class |
|---|---|---|
| Amylose | 18.6 percent | Intermediate |
| Milling recovery | 70.9 percent | Premium |
| Head rice | 56.3 percent | Grade 1 |
| Chalky grains | 16.5 percent | Not graded |
| Grain length | 6.6 mm | Long |
| Grain shape, length to width | 3.1 | Slender |
| Protein | 7.4 percent |
Amylose decides how rice cooks. With intermediate amylose, expect rice that is soft but not sticky. In fact, Filipino taste has moved from high to intermediate and low amylose rice, because people want it softer. Head rice is the share of whole grains after milling. So a higher number means fewer broken grains and a better price at the mill.
Where should you plant it?
It suits upland fields, with no standing water. So sow at the start of the rains, and keep weeds down in the first weeks, because upland rice cannot drown them out. Our rice variety finder lists the other upland choices. For the right month in your province, see the best time to plant rice.
Set the planting day of each lot and anee.io dates every task to harvest, with the weather beside it. Free on the Libre plan.
Start freeVarieties like this one
These come from the same kind of farm, with their days and yields. So if seed of this one is hard to find, compare these first.
- NSIC Rc 25: 107 days, 3 tonnes per hectare on average, 2014
- NSIC Rc 27: 107 days, 2.7 tonnes per hectare on average, 2014
- NSIC Rc 29: 108 days, 2.3 tonnes per hectare on average, 2014
- NSIC Rc 23: 108 days, 3 tonnes per hectare on average, 2011
What is the local name of NSIC Rc 33?
When was NSIC Rc 33 approved?
Is this variety a hybrid?
What should I watch for when I plant it?
Is it soft when cooked?
Where can I buy certified seed of this variety?
See how NSIC Rc 33 will do on your farm
With Libre + Anee, see its full record: how it yields, its strengths and weaknesses against pests, diseases and the weather, and whether it fits your farm, your season and your soil.
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