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Pink disease

White cobweb threads, then a pink crust, cover the branches near the forks, and the leaves above die but stay hanging.

Erythricium salmonicolor (Corticium salmonicolor) Fungus Fact sheet
A cacao trunk with a pod. Pink disease coats branches like these in a pink crust
Photo: Jared Shorma, CC BY, via iNaturalist

Crops it strikes

What you see

Powdery or fuzzy growthWiltingLarge dead patches

When to act

In the rainy months, check the branch forks every two weeks for white cobweb threads and pink crust. Act at the cobweb stage, before the bark cracks. A branch with dead leaves hanging on it must be cut.

What to spray

Active ingredients only, never brands. The FRAC group tells how it works: switch to a different group next time, so the disease does not learn to survive it. Spray only when the damage is worth the cost, and only with products registered with the Fertilizer and Pesticide Authority for your crop. Follow the label. The Shopee and Lazada links only show who sells something with that active ingredient, not a recommendation of any seller or product.

How to prevent it

  • Check branch forks often in the rains. The white cobweb stage is the time to act, before the pink crust forms.
  • Cut sick branches at least 30 cm below the last sign of the fungus, in dry weather, and take them out of the farm.
  • Brush copper paste on the cut ends and on early patches on the trunk or the main fork.
  • Thin heavy shade and space trees well, at least 3 meters for cacao, so the canopy dries after rain.
  • Keep trees well fed. Stressed, crowded trees catch pink disease more easily.

Where this comes from

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