Ube

LA 153 Ube: Yield, Maturity and Characteristics

LA 153 is a registered ube variety. It was registered with the National Seed Industry Council in 1997 as NSIC 1997 VU 05. It takes about 7.5 months from planting to harvest, with 16.81 tonnes per hectare on average in the trials.

4 min read Updated October 23, 2026 By the anee.io agriculture team Read it all with Libre + Anee
Kamote vines on long raised ridges in San Rafael, Bulacan, the kind of farm where LA 153 ube is grown
Photo: Judgefloro, CC0, via Wikimedia Commons

The average and top yields in tonnes per hectare come from the trials each variety went through to be registered with the NSIC, and from what the seed companies say about their own seed.

What farmers harvest today can be different. Newer harvest records, the season, the place, the soil, the water and the care all move these numbers over time.

So use them to compare varieties, not as a promise for your field. Ask your seller or your agriculturist how the variety did on farms near you in the last few seasons.

Compare it with the others in our ube variety finder, or see every crop variety we list. For the crop itself, read our guide: Land preparation for root crops.

  • Days to harvest: about 7.5 months from planting to harvest.
  • Yield: 16.81 tonnes per hectare on average in the trials.
  • Recommended for: anywhere in the country.

Key facts about LA 153 ube

Key facts of LA 153
TraitWhat the record shows
RegistrationNSIC 1997 VU 05
Year approved1997
Months to harvestabout 7.5 months
Average yield16.81 t/ha
Recommended areaAnywhere in the country
Dry matter content30.98
Starch content25.88
Flesh colorCream
Cortex colorPurple
Skin colorBrown with blackish tinge

How long does it take, and how much does it yield?

LA 153 ube takes about 7.5 months from planting to harvest. That is about the average of the 8 ube varieties with a day count, 7.6 months. Count the months from planting, and plan the harvest for a dry stretch when you can.

Its average yield of 16.81 t/ha beats the average of its group, 16. Trial yields come from well managed plots, so your own will depend on water, fertilizer, pests and timing.

Once you know the day count, anee.io dates every task from each lot's own planting day, with the growth stages and weather beside it.

Is it resistant to pests and diseases?

Reactions in trials, rated under natural field conditions
Pest or diseaseRatingWhat it means
Brown leaf spotResistantHeld up well
Bacterial blightResistantHeld up well

It showed no weak spot in the ratings on record. Still, a resistant variety can break down when a new strain or pest population comes, so keep scouting.

The pests and diseases that hit ube fields most often: anthracnose, mealybug, root knot nematode. Our pest finder and disease finder help you name what you see.

What the root is like

Its roots have cream flesh and brown with blackish tinge skin. Dry matter is 30.98 percent. A higher dry matter cooks mealy and gives processors more flour or starch from each tonne. The starch content is 25.88 percent.

Where and when to plant LA 153 ube

It is recommended for anywhere in the country. Processors pay for a deep purple flesh that stays purple when cooked. Pick a registered variety for color and yield, and plant whole small tubers or setts.

Before you buy seed

  • Buy sealed packs or tagged sacks from an accredited dealer, and check the packing date and germination rate.
  • Ask your municipal agriculturist or nearby farmers how it did in your area last season.
  • Try it on a small area first, beside the variety you usually plant, before you switch the whole farm.
  • Write down the planting day, inputs and harvest, so you can compare varieties on your own ground. anee.io keeps these records for you.
Plan your next ube season

Set the planting day of each lot and anee.io dates every task to harvest, with the weather beside it. Free on the Libre plan.

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Ube varieties like this one

These are the closest matches among the ube varieties we list. So if seed of this one is hard to find, compare these first.

  • LA 526: about 7.5 months, 9.45 t/ha, 2007
  • LA 573: about 7.5 months, 11.23 t/ha, 2007
  • LA 155: about 7.5 months, 15.34 t/ha, 2003
  • Binato Glan: about 7.5 months, 17.25 t/ha, 1994
How long does it take to harvest?
It takes about 7.5 months from planting to harvest. Then the weather and your care decide the exact day.
What is its yield?
The record shows 16.81 tonnes per hectare on average in the trials. Your own yield depends on the soil, water, fertilizer and pests on your farm.
Where does it grow best?
It is recommended for anywhere in the country. Ask your municipal agriculturist how it has done in your town.
Where can I buy seed of LA 153?
Ask an accredited seed dealer in your province, the seller named on this page or your municipal agriculturist. Look for the certified seed tag or a sealed pack before you pay.

See how LA 153 will do on your farm

With Libre + Anee, see its full record: how it yields, its strengths and weaknesses against pests, diseases and the weather, and whether it fits your farm, your season and your soil.

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